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RISPre-Harvest Ethrel Spraying Effects on Post-Harvest Quality of Sour Cherry Fruits
Abstract
Ethrel (2-chloroethylphosphonic acid) was used properly for reducing fruit removal force and to facilitate the harvesting process. In this research, the effect of preharvest ethrel application on the quality ...
Postharvest Quality of Sour Cherry Fruits Sprayed by Ethephon
Ethephon (2-chloroethylphosphonic acid) was used to reduce the fruit removal force and facilitate the harvest process for sour cherries. The effect of preharvest Ethephon application on the quality of sour cherry during ...
Effect of Modified Atmosphere Packaging on Fresh Sour Cherry Fruit Quality
Storage of fruits in modified atmosphere packaging (MAP) has been shown to be effective in extending the storage life. When handling and packing fresh sour cherry fruit, great care must be taken to assure adequate sanitation. ...
Response of sour cherry cultivar Erdi jubileum fruits to modified atmosphere packaging after ethephon spraying
Summary: The objective of this study was determination the effects of preharvest ethephon application on fruits quality of sour cherry during storage period at modified atmosphere packaging. The treatments were 10, 15 and ...
The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality
Abstract
When handling and packing fresh sour cherry fruits, great care must be taken to assure adequate sanitation. Fruits have a concise shelf life, so postharvest deterioration occurs very quickly if adequate ...
The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality
Abstract
When handling and packing fresh sour cherry fruits, great care must be taken to assure adequate sanitation. Fruits have a concise shelf life, so postharvest deterioration occurs very quickly if adequate ...