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RISEncapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation
In this research, hydrogel-based colloidosome with the shell of CaCO3 microparticles was used to encapsulate caffeine as a model flavour compound. The results of the microscopic evaluation showed that the optimum parameters to fabricate this type...
Optical study of Xanthene type dyes in nano-confined liquid
The optical activity of dye molecules in different environments is of great interest for
many applications such as laser system or biological imaging. We investigate the
fluorescence and absorption spectrum ...
Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation
The present study aimed to evaluate the effect of free and microencapsulated Ziziphora
clinopodioides Essential Oil (ZEO) and Nisin individually and in combination on sensory characteristic
and shelf life of ...
Triple Fortification of salt with Iodine, vitamin A and Encapsulated iron compounds: Stability and bioavailibility
this interaction and increase the stability of iodine and vitamin A, microencapsulation system was developed. In this study salt was fortified with iodine, vitamin A and iron compounds (encapsulated compared to non encapsulated ferros sulfate) and color, iron...
An Interface-Based Ontology Modularization Framework for Knowledge Encapsulation
In this paper, we present a framework for developing ontologies in a modular manner, which is based on the notions of interfaces and knowledge encapsulation. Within the context of this framework, an ontology can be defined and developed as a set...