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RISPhysical and chemical property of some Iranian non-forage fibre sources
lignin contents (for by-products such as cottonseed hull, peanut hull and sunflower hull). The use of some by-products
continues to increase (such as pistachio hull and cotton seed hull) although there is little data regarding their physical or
chemical...
Chemo-hydro-mechanical behaviour of compacted Boom Clay: joint effects of osmotic and matric suctions
Modification in the Functional Properties of Sodium Caseinate-based Imitation Cheese through Use of Whey Protein and Stabilizer
Guar gum and whey proteins concentrate (WPC-35) were used as functional additives
to improve the functional characteristics (hardness and meltability) of the Na-caseinatebased
imitation cheese. Also, the ...
Effect of landscape structure on agrobiodiversity in western Iran (Gilan-E Gharb)
The widespread transition into intensive agroecosystems has led to a considerable decline in plant biodiversity especially for organisms in the field boundaries. The aim of this study was to survey the vegetation of fields ...
Optimizing of Fruit Yoghurt Formulation and Evaluating Its Quality During Storage
In this study, the effect of Osmodehydrofrozen fruits on sensory, physical, chemical and
microbiological properties of yoghurt and its quality during storage was evaluated. This research was done
in two stages. ...
Correlation Between the Physical and Chemical Properties of Some Forages and Non-Forage Fiber Sources
Physical and chemical properties of 11 feeds including 3 forages; Alfalfa Hay (AH), Corn Silage (CS), Barley Silage (BS) and 8 Non-Forage Fiber Sources (NFFS); Soy Hull with Low (LSH) and High Seed (HSH), Cotton Seed Hull (CSH), Pistachio Hull (PH...