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نمایش تعداد 1-10 از 245
Preservative action of 11S (glycinin) and 7S (خ² conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 آ°C
Aliicoccus persicus gen. nov., sp. nov., a halophilic member of the Firmicutes isolated from a hypersaline lake
A novel Gram-staining-positive, moderately halophilic bacterium, designated strain A76T, was isolated from the brine sample of the hypersaline lake Aran-Bidgol in Iran. Cells were strictly aerobic, coccus-shaped, non-motile, ...
The Study on the Growth Process and Phenol Biodegradation by Isolated Bacteria from Binalood Mountain
from industrial effluent is important for environmental protection. Removal of phenol and phenolic compounds from soil or wastewaters can be achieved through biodegradation by bacteria. This study was aimed at biodegradation of phenol using...
Oceanobacillus halophilus sp. nov., a novel moderately halophilic bacterium from a hypersaline lake
A moderately halophilic bacterium was isolated from a brine sample of a hypersaline lake, Aran-Bidgol, in Iran. The strain, designated J8BT, was Gram-stain-positive, endospore-forming, rod-shaped, strictly aerobic, motile ...
Biodegradation of cellulose acetate/poly(butylene succinate) membrane
) were prepared and the microorganisms possessing the ability of degrading them were isolated from soil. The isolates were classified into two groups of bacteria and fungi. The membranes biodegradation after cultivation by the isolates in liquid media...
Isolation and biochemical identification of lactic acid bacteria from winter salad (pickle during the ripining period)
winter salad
An investigation on epiphytic bacteria of pistachio nut trees in certain pistachio growing areas of Iran
Mesophilic heterotrophic, aerobic or facultatively anaerobic bacteria that grow on yeast tryptone glucose extract agar were isolated from the surface of olive leaves of 3 or 4 different ages in January, April, July, and October from 1997 to 1999...
An investigation on the presence of plasmids in pistachio epiphytic bacteria
An investigation on pistachio epiphytic bacteria ........