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نمایش تعداد 1-10 از 30
Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight
‘Shirin Pust Ghermez’, ‘Shirin Dane Ghermez Ferdows’, ‘Malas Save’, ‘Malas Yazdi’, ‘Torsh Shahvar Kashmar’, ‘Torsh Shahvar Ferdows’, ‘Khazar Bajestani’ and ‘Dom Amberoti’. Total soluble solids, pH, titrable acidity, acorbic acid, total anthocyanins, total...
Biocomponents and Antioxidant Activity of Ribes khorasanicum
of their constituent polyphenols, flavonoids, anthocyanins, and so on.
Methods: Biochemistry parameters including the relative levels of antioxidant activity, total
phenolic content, total flavonoid, total anthocyanin, and soluble and insoluble sugar...
DOSE HARVESTING SEEDLESS BARBERRY AT DIFFERENTHOURS PER DAY MAKE ANY DIFFERENCES IN FRUIT QUALITY INDICES?
Today many researches are focused on the small fruits such as seedless barberry
that are considered as source of organic and inorganic nutrients and medicinal
compounds [1]. Qualtative indices of berries such as anthocyanins...
Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding”
barberry genotypes were identified from all over the Iran, collected and established in a collection in Mashhad; then 16 unique ones were selected. Since different secondary metabolites indicate different genetic structures and anthocyanins are the most...
Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding”
wild seedy barberry genotypes were identified from all over the Iran, collected and established in a collection in Mashhad; then 16 unique ones were selected. Since different secondary metabolites indicate different genetic structures and anthocyanins...
The growth and development of cress (Lepidium sativum) affected by blue and red light
,
b and total chlorophyll, the amount of anthocyanin and phenolic contents under the application of red and blue
light were at their highest values compared to the control treatment. The highest amount of chlorophyll was
observed under 60R:40B...
RELATIONSHIP BETWEEN HARVESTING TIME AND FRUITQUALITY IN SEEDLESS BARBERRY, AS A MEDICINAL SHRUB
H, brix and acidity were determined by using the Bideli method[2],
also the amount of anthocyanin was measured by Timberlak and Bridle method [5].
Results of combined analysis showed that the effects of year and harvesting time...
Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum): Physical and Chemical Changes during Exposure of Fruit Disorder
of fruit set. Disorder fruits showed a significant (P≤ 0.05) difference with intact fruits in fruit density, juice percentage, phenolic compounds, polymeric anthocyanins, Titrable acidity, and total soluble solids in 131st Days of fruit set. Fruit density...