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نمایش تعداد 1-10 از 25
Effect of Modified Atmosphere Packaging on Fresh Sour Cherry Fruit Quality
, the harvested fruit of ‘Érdi jubileum’ and ‘Érdi bőtermő’ sour cherries were stored at 0°C in MAP (15% O2, 10% CO2 and 75% N2) for 6 weeks. Weight loss was reduced significantly under MAP compared with ambient air packaging. Fruits packaged with MAP films...
Optimal modeling of urban ambient air ozone concentration based on its precursors’ concentrations and temperature, employing genetic programming and genetic algorithm
for calculating theoretical ozone concentration, are compared with conventional semi-empirical model performance. Experimental data of Mashhad city ambient air have been employed to investigate the prediction ability of properly trained GP, GA, and conventional...
The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality
, weight loss was reduced significantly under MAP more than ambient air packaging. Fruits packaged with modified atmosphere packaging films maintained higher flesh firmness than control. Control fruits had the highest SSC content. During the postharvest...
The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality
, weight loss was reduced significantly under MAP more than ambient air packaging. Fruits packaged with modified atmosphere packaging films maintained higher flesh firmness than control. Control fruits had the highest SSC content. During the postharvest...