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RISEffect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate
Increase the Quality of Sugar by Ultrafiltration Process
as the smallest possible share of colored matter. This work aimed to investigate the performance of ultrafiltration in purification of thin sugar beet juice. Thin juice was processed using polysulfonamide spiral wound membrane module of 20 kDa molecular weight...
Experimental Study of Lactose Hydrolysis and Separation in Continuous Stirred Tank -Ultrafiltration Membrane Reactor
In this study, the effect of processing conditions on the performance of continuous stirred tank -
ultrafiltration (CSTR-UF) in dead–end mode was investigated. An UF membrane with a molecular weight
cutoff of 3 kDa made of regenerated...
Separation of Sugar from Molasses by Ultrafiltration and Nanofiltration
Molasses, the main material of this project was diluted and processed, according to the type of the
used ultra and nano membranes (UF10kDa, UF5kDa, N30F). Permeate flux was determined at different times for
membranes ...
The effect of operation parameters on ultrafiltration performance of thin sugar beet juice
The results showed that increase in processing temperature increased the flux; however, the fouling, non-sugar and sugar rejection were decreased. Increase in transmembrane pressure led to increase in flux and fouling, but ...
Assessment of the micellar-enhanced ultrafiltration process with a tight UF membrane for the removal of aniline from water
Micellar-enhanced ultrafiltration (MEUF) is a promising method to remove low molecular
weight (LMW) organic contaminants from water. In this work, a series of experiments were
conducted in order to evaluate the efficiency of an MEUF...
Colloid-enhanced ultrafiltration of canola oil: Effect of process conditions and MWCO on flux, fouling and rejections
In the present work, the efficiency of colloid-enhanced ultrafiltration (CEUF) of canola oil miscella was investigated using an anionic surfactant (sodium dodecyl sulfate salt [SDS]), chelating agent (ethylenediaminetetraaceticacid [EDTA]), salt...
Wastewater treatment of raisings procesing factory using micellar-enhanced ultrafiltration
In this work, the treatment of raisins processing wastewater using micellar-enhanced ultrafiltration (MEUF) with two cationic surfactants, hexadecyl pyridinium chloride and Cetyl trimethyl ammonium bromide, has been investigated. The effect...
Improving thin sugar beet juice quality through ultrafiltration
-sucrose compounds, it causes pollution of the environment [1]. Therefore, the possibility of applying other separation techniques, such as membrane separation, has been investigated very intensively [2,3,4]. The aim of this research was to study the ultrafiltration...
Simultaneous removal of aniline and nickel from water by micellar-enhanced ultrafiltration with different molecular weight cut-off membranes
The aim of this study was to evaluate the performance of the micellar-enhanced ultrafiltration (MEUF) process for the simultaneous removal of aniline and nickel from the aqueous phase. A prepared polysulfone (PSf) membrane and two commercially...