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RISEvaluation effect of media formulation, pH and temperature on “shiitake” mycelium growth onsolid and liquid culture conditions
Shiitake mushroom [Lentinula edodes(Berk) Singer/Pegler] has the third
production class among the most important other edible mushrooms.
For a long time this mushroom has drawn attention due to its unique
fl ...
Identification and characterization of Theileria ovis surface protein (ToSp) resembled TaSp in Theileria annulata
Ovine theileriosis is an important hemoprotozoal disease of sheep and goats in tropical and subtropical
regions which caused high economic loses in the livestock industry. Theileria annulata surface protein (TaSp) was used previously as a...
Effect of Modified Atmosphere Packaging on Chemical Composition, Antioxidant Activity, Anthocyanin, and Total Phenolic Content of Cherry Fruits
antioxidant activity, total anthocyanin and phenolic content, flesh firmness, titratable acidity (TA), soluble solids concentration (SSC), Juice pH, SSC/TA ratio and percentage of weight loss. They were evaluated at harvest after 15, 30, 45 and
60 days...
Cloning, and Molecular Characterization of Polymorphic Iranian Isolate Theileria annulata Surface Protein (Tasp)
Background: Because of the strong immunologic responses of surface protein TaSp in Theileria
annulata infected host, we tried to characterize this protein in a T. annulata isolate from Iran.
Methods: The RNA prepared from T. annulata...
Effect of salicylic acid and potassium sulfate on the primary bud necrosis and fruit set of the following year of Askari grapevine
on the diameter of berry, and increasing the percentage
of potassium sulfate increased the diameter of berry. Salicylic acid and potassium sulfate treatments
had no significant effect on average length, berry weight, pH, TA, TSS and percentage...