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نمایش تعداد 1-10 از 22
Pasting, rheological, and retrogradation properties of starches from dual-purpose sorghum lines
سال: 2017
خلاصه:
In this study, we evaluated the functionality of starches extracted from dual-purpose sorghum lines (KDFGS1, KDFGS6, KDFGS9, and KDFGS20). There were no significant differences in swelling factor, solubility, or paste ...
Dynamic rheological and textural characteristics of low-calorie pistachio butter
سال: 2013
خلاصه:
The small and large deformation properties of different low-calorie pistachio butter formulas
were studied in order to develop a background understanding of the changes in viscoelastic
and textural characteristics ...
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ناشر: IEEE
سال: 2014