In this study, we evaluated the functionality of starches extracted from dual-purpose sorghum lines (KDFGS1, KDFGS6, KDFGS9, and KDFGS20). There were no significant differences in swelling factor, solubility, or paste ...

The small and large deformation properties of different low-calorie pistachio butter formulas

were studied in order to develop a background understanding of the changes in viscoelastic

and textural characteristics ...