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نمایش تعداد 1-10 از 12
Identification of Safranal as the Main Allelochemical from Saffron (Crocus sativus)
for saffron (stigma of Crocus sativus), followed by Dracocephalum kotschyi, Solanum nigrum and Artemisia aucheri. Safranal was identified as the main chemical by Headspace Gas Chromatography-Mass Spectrometry (HSGC-MS) analyses of saffron. Moreover, the EC50...
Drug-DNA interaction, A joint DFT-D3/MD study on the Safranal as an anticancer and DNA nanostructure model
In this research, the interaction of safranal (2,6,6-trimethylcyclohexa-1,3-dien-1-carboxaldehyde) as an anti-cancer drug and a Dickerson B-DNA by a combination of the quantum mechanics and molecular dynamic (MD) simulations was studied. MD...
Evaluation of the effects of saffron–cumin intercropping ratios on quality and yield under semi-arid conditions
Medicinal and aromatic plants are looked upon not only as a source of affordable health care products but also as a source of income. As demand for organic products is increasing rapidly in the world market, adoption of ...
Evaluation of the effects of saffron–cumin intercropping on growth,quality and land equivalent ratio under semi-arid conditions
as the first and the second experimental factors, respectively.Based on the results, interaction between saffron planting density and saffron–cumin ratio was significanton flower number and dried stigma yield. However, crocin, picrocrocin and safranal were...
Evaluation of Biological Response of Lettuce -Lactuca sativa L.- and Weeds to Safranal Allelochemical of Saffron -Crocus sativus- by Using Static Exposure Method
Safranal, the main volatile chemical of Saffron -Crocus sativus- was studied to estimate its
allelopathic effects on the photosynthetic pigment chlorophyll, leaf electrolyte leakage, fresh weight,
catalase -CAT-, and peroxidase -POX...
Effects of Different Water Supply and Corm Planting Density on Crocin, Picrocrocin and Safranal, Nitrogen Uptake and Water Use Efficiency of Saffron Grown in Semi-Arid Region
Saffron’s color, taste and odor result from the chemicals crocin, picrocrocin and safranal, respectively. Hence, in addition to quantitative yield, secondary metabolites content are known as crucial factors for a successful saffron production...
Effects of bed type, corm weight and lifting time on quantitative and qualitative criteria of saffron (Crocus sativus L.)
in interaction of corm weight, 10 g, peat moss and lifting time in mid-June as much as 5.2 g.m-2. This yield is 11 fold of average yield of Iranian farms. Picrocrocin, Safranal and Crocin contents was graded as excellent thread in peat moss under controlled...
How irrigation rounds and mother corm size control saffron yield,quality, daughter corms behavior and phosphorus uptake
tIn saffron (Crocus sativus L.) production, whether corms or stigma, irrigation management and mothercorms size play a key role in nutrients uptake, daughter corms formation and stigma yield. Herein theeffects of irrigation ...