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Rheological properties of fabricated tungsten oxide nanoparticle dispersed in ethylene glycol
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tungsten oxide nanoparticles were dispersed in ethylene glycol as base fluid by
ultrasonic waves. The rheological properties of the nanofluids of tungsten oxide
nanoparticles in ethylene glycol were studied as functions of mass fraction,
...
The Study of Nanofluids Rheological Properties
Nanofluids are suspension of metallic or metal-oxide solid nanoparticles with size varying generally from 1 to 100 nm dispersed in heat transfer liquids such as water, ethylene glycol and engine oil. It has been found that ...
Effect of some food hydrocolloids on the rheological properties of typical soft ice cream
formulated to contain 10% milk fat, 15% sugar, 11% MSNF and 0.3-0.5% selected hydrocolloids as stabilizers. Rheological properties of mixes were measured using the Bohlin rotational viscometer, which were subjected to a programmed shear rate logarithmically...
Exopolysaccharide milk protein interactions in a dairy model system simulating yoghurt conditions
Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation
Embedded ceria nanoparticles in gel improve electrophoretic separation: a preliminary demonstration
Slab gel electrophoresis is still the gold standard method for the separation of biomolecules such
as pro- teins and DNA with advantages such as simplicity, affordability, and high throughput, but it
suffers ...
Silver colloid nanoparticles: Ultrasound-assisted synthesis, electrical and rheological properties
We report the synthesis of silver nanoparticles using both conventional and ultrasound assisted reduction
method. The subsequent studies on the electrical conductivity and rheological properties of nanofluids of
silver nanoparticles...
The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils
. Additionally, the rheological properties (storage modulus, loss modulus and loss tangent) of fortified cheese reached to 85% of the parallel parameters in control sample throughout the
2 months cold storage. Although the peroxide and thiobarbituric acid...
Lanthania Colloidal Nanoparticles: Hydrothermal Synthesis, Structural, and Rheological Properties
In this work, for the first time, the rheological properties of nanofluids of lanthania nanoparticles (NPs) in ethylene glycol (EG) as functions of shear rate, volume fraction, and temperature were measured. The results showed that both EG...