Search
CSV
RISSome physico-chemical properties of Prunus armeniaca L. gum exudates
The objectives of this paper were to investigate some physicochemical properties of Prunus armeniaca L. gum exudates (PAGE). PAGE had, on average, 66.89% carbohydrate, 10.47% uronic acids, 6.9% moisture (w.b.), 2.91% protein, 4% ash and 1.59% fat...
Physicochemical properties of the kernel oil from Amygdalus scoparis growing wild in Iran
Amygdalus scoparia kernel (ASK) oil showed significantly higher unsaturated to saturated fatty acids ratio (7.50) and calculated oxidizability value (3.23) than those of olive oil (4.61, 2.75). Significant differences ...
Physicochemical and Sensory Properties of Peanut Spreads Fortified with Soyflour
The physicochemical and sensory properties of peanut spreads fortified with soy flour were studied. Peanut spreads were replaced by whole soybean flour and soy nut flour at 0, 5, 15, 20 and 30% (w/w). All samples were ...
Pomegranate seed oil, an extremely rich and nutritious oil
In this study, the physicochemical properties of pomegranate seed oil (PSO) were studied. Punicic (Pu), Linoleic (L), and oleic (O) acids were the dominant fatty acids in the oil. The PuPuPu, PuLPu, LPuL, PuOPu, LLL, OLLn (Ln: linolenic acid), PLPu...
Investigating the Physicochemical and Transport Properties of LiTFA Ionic Liquids by Molecular Dynamics Simulation
The physicochemical properties of a new lithium ionic liquid (LiTFA) such as density, viscosity, ionic conductivity, and self-diffusion coefficient were calculated using molecular dynamics simulations. The backbone of this new lithium ionic liquid...
Date seed as a new source of dietary fiber: physicochemical and baking properties
Dietary fiber possesses positive effects on health as well as appropriate functional properties
which make it suitable to be used in different food products. In this research, date seed dietary
fiber -DSDF- which is ...
Evaluation of rennet type and container influences on physicochemical and microbial properties of local Kurdish cheese
The object of this study was to evaluate the effect of rennet type (commercial
microbial rennet or traditional farmhouse rennet) and containers (goat skin or plastic
containers) on chemical and microbial ...
Study on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in IRAN
Pomegranate is an important source of bioactive compounds and has been used extensively in the folk medicine of many centuries. The objective of this study was to analyse and compare the physico-chemical characteristics ...
Pectin extraction from eggplant peel using microwave and evaluation of its properties
استخراج پکتین از پوست بادنجان با استفاده از مایکروویو و بررسی خصوصیات آن
در این پژوهش از روش سطح پاسخ و طرح باکس- بنکن برای بهینهسازی شرایط استخراج به کمک امواج مایکروویو پکتین حاصل از پوست بادنجان استفاده شد و خصوصیات فیزیکوشیمیایی پکتین استخراجی مورد بررسی قرار گرفت. فاکتورهای مستقل مورد ...