Search
CSV
RISAge-dependent Variations of Phenolic Acids and Associated Enzyme Activities in Salvia leriifolia Benth.
Medicinal plants are commonly rich in phenolic compounds such as phenolic acids, flavonoids, tannins and lignins. The amount of phenolic compounds varies with plant organ, age, phenological stage and environmental conditions. Salvia leriifolia Benth...
Increase of phenolic compounds in new Chinese cabbage cultivar with red phenotype
Simultaneous Determination of Rosmarinic Acid, Salvianolic Acid B And Caffeic Acid in Salvia Leriifolia Benth. Root, Leaf and Callus Extracts Using A High Performance Liquid Chromatography With Diode Array Detection Technique
and kinetin – as growth regulators – on phenolic composition was evaluated. The results indicated that the 3 phenolic acids were well separated using the applied gradient HPLC system [C18 (5 µm) column; phosphoric acid 1% and methanol as mobile phase]. Limit...
Temperature-dependent mechanism of antioxidant activity of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid in fish oil
The autoxidation of purified fish oil in the presence of different concentrations of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic at 35 – 55 °C was evaluated by different kinetic parameters including ...
Enhanced phenolic acids production in regenerated shoot cultures of Salvia virgata Jacq. after elicitation with Ag+ ions, methyl jasmonate and yeast extract
Phenolic acids, among the major secondary metabolites of Salvia species, are important bioactive phytochemicals, namely for their application in pharmaceutical industries. Biosynthesis of secondary metabolites, including phenolic acids in plant...