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نمایش تعداد 1-10 از 42
Isolation and identification of Listeria spp. and Listeria monocytogenes from Doner kebabsamples in Mashhad-Iran using multiplex PCR assay
Isolation and identification of Listeria spp. and Listeria monocytogenes from Doner
kebab samples in Mashhad-Iran using multiplex PCR assay
Abdollah Jamshidi, Saeid Khanzadi, Hadis Salami
Faculty of Veterinary Medicine, Ferdowsi...
Detection of toxin profile in Clostridium perfringens isolated from Poultry products using culture and PCR methods
Background and Aim: Clostridium perfringens is an important pathogen among humans and many other
animal species. Clostridium perfringens has been identified as agent of many enteric diseases, including
necrotic ...
Multiplex-PCR method for detection of Brucella
Introduction: The PCR-based methods overcome the limitations of conventional methods for
detection of brucellosis (culture and serology). Multiplex-PCR is an ideal method for the
identification of human brucellosis from different...
Differentiation of Staphylococcus aureus and Staphylococcus epidermidis by PCR for the fibrinogen binding protein gene
Molecular characterization of aster yellows phytoplasma associated with citrus varieties, using Multiplex PCR
detection method is recomended. Multiplex PCR assay used in this study successfully detected Candidatus Liberibacter asiaticus, Spiroplasma citri and phytoplasma in one reaction and suggest for health certification programs....
Isolation and molecular typing of Clostridium perfringens isolated from minced meat
method and confirmation by specific 16S rDNA gene PCR, alpha (cpa), beta (cpb), beta 2 (cpb2), epsilon (etx), iota (iA) and enterotoxin (cpe) genes were investigated by multiplex PCR. Out of 200 minced meat samples, 25 (12.5%) were determined...
Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern Iran
Aflatoxins are secondary toxic metabolites produced by some Aspergillus spp. particularly, Aspergillus flavus and A. parasiticus that contaminate food and feed. The objective of this study was to evaluate the contamination ...
Evaluation of virulence markers in pseudomonas aeruginosa isolates from infected patients
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