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    Influence of sodium hydroxide treatment of barley grain on in vitro rumen gas production and microbial-N yield 

    Type: Journal Paper
    Author : سعید فدایی; محسن دانش مسگران; سیدعلیرضا وکیلی; عبدالمنصور طهماسبی; Saeed Fadaee; Mohsen Danesh Mesgaran; Seyed Alireza Vakili; Abdol Mansour Tahmasbi
    Year: 2013
    Abstract:

    , apparent substrate degradability of barley grain (ASD), true substrate degradability of barley grain (TSD) and microbial N at t1/2 for two treatments were measured. The amount of produced gas at each time of incubation in each glass serum bottle was taken...

    In Vitro Yield of Microbial-N from Fermentation of Glucogenic and Lipogenic Diets Provided by Different Sources of Rumen Degradable Amino Acids 

    Type: Journal Paper
    Author : محسن دانش مسگران; بهناز عینی; سیدعلیرضا وکیلی; رضا ولی زاده; Mohsen Danesh Mesgaran; BEHNAZ EYNI; Seyed Alireza Vakili; Reza Valizadeh
    Year: 2017
    Abstract:

    This experiment was conducted to evaluate the effects of different sources of rumen degradable amino acids,

    soybean meal versus a commercial source of hydrolyzed cottonseed cake with low molecular weight (Fortid®), ...

    INFLUENCE OF SODIUM HYDROXIDE TREATMENT OF BARLEY GRAIN ON IN VITRO APPARENT AND TRUE SUBSTRATE DEGRADABILITY AND MICROBIAL-N PRODUCTION 

    Type: Conference Paper
    Author : سعید فدایی; محسن دانش مسگران; سیدعلیرضا وکیلی; عبدالمنصور طهماسبی; Saeed Fadaee; Mohsen Danesh Mesgaran; Seyed Alireza Vakili; Abdol Mansour Tahmasbi
    Year: 2014
    Abstract:

    fractions improved by treatment with NaOH. In addition, Barnes and Ørskov (1981) indicated that the digestibility of starch increased linearly with NaOH application. Rumen microbial-N yield decreased (from 1.344 to 1.282 mg) by the treatment of barley...

    Ration formulations containing reduced fat dried distillers grains with solubles and their effect on lactation performance, rumen fermentation, and intestinal flow of microbial nitrogen in Holstein cows 

    Type: Journal Paper
    Publisher: American Dairy Science Association

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