Search
CSV
RISDynamic rheological and textural properties of acorn (Quercus brantii Lindle.) starch: Effect of single and dual hydrothermal modifications
Year: 2018
Abstract:
In this paper, the small deformation (small amplitude oscillatory shear rheology) of native and hydrothermally modified acorn starch pastes as well as large deformation (texture profile analysis) of the starch gels were ...
Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch
Year: 2018
Abstract:
Native acorn starch had high purity and the granules were mainly elliptical and spherical with the mean diameter of 7.32 μm. Hydrothermal modifications slightly changed the morphology. The solubility, swelling properties and amylose leaching...