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RISPhysicochemical Properties of Bell Pepper and Kinetics of Its Color Change Influenced by Aloe vera and Gum Tragacanth Coatings during Storage at Different Temperatures
Year: 2013
Abstract:
for minimizing
the deleterious effect on product quality. The objective of this study was to
assess the suitability of Aloe vera and gum tragacanth as edible coatings for bell
pepper and to determine their influence on changes...
Effect of gum tragacanth on the rheological and functional properties of full fat and half fat Cheddar cheese
Publisher: springer
Year: 2013
Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup
Publisher: American Dairy Science Association
Year: 2013
Preparation and characterization of tragacanth–locust bean gumedible blend films
Year: 2016
Abstract:
tThe present work introduces the structure and physicomechanical properties of a novel blend film madefrom binary solutions of gum tragacanth (GT) and locust bean gum (LBG) at different mixing ratios.Apparent viscosities and surface tensions...
Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom
Year: 2012
Abstract:
, the effects of aloe vera, gum tragacanth, and combination of both as edible coatings on the shelf life and postharvest losses of mushrooms were studied. Physical characteristics, general appearance (color and texture), weight loss, and carbohydrate percentage...