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نمایش تعداد 1-10 از 12
Short communication: Incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria
ناشر: American Dairy Science Association
Optimisation of the hydrolysis of goat milk protein for the production of ACE inhibitory peptides
ناشر: Cambridge University Press
سال: 2013
Evaluation of the Charm maximum residue limit خ² lactam and tetracycline test for the detection of antibiotics in ewe and goat milk
ناشر: American Dairy Science Association
سال: 2013
Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n 3 fatty acids in milk fat
ناشر: american Dairy Science association
سال: 2013
Associations of acetyl coenzyme A carboxylase خ±, stearoyl coenzyme A desaturase, and lipoprotein lipase genes with dairy traits in Alpine goats
ناشر: American Dairy Science Association
سال: 2013
Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates
ناشر: American Dairy Science Association
سال: 2013
Time dependent variations in milk fatty acid content of goats fed 3 different plant oils
ناشر: American Dairy Science Association
سال: 2013
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
ناشر: American Dairy Science Association
سال: 2013
Grazing season and forage type influence goat milk composition and rennet coagulation properties
ناشر: American Dairy Science Association