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RISCharacterization of the binding of cyanidin-3-glucoside to bovine serum albumin and its stability in a beverage model system: A multispectroscopic and chemometrics study
Year: 2020
Abstract:
Anthocyanins as one of the main natural groups of food colorants undergo quick color fading, which can be diminished through protein association. The stabilization of cyanidin-3-glucoside (CYG) through binding to bovine serum albumin (BSA...
Facile and green synthesis of CdSe quantum dots in protein matrix: Tuning of morphology and optical properties
Publisher: American Scientific Publishers
Year: 2014
Spectroscopic studies of interaction between biologically synthesized silver nanoparticles and bovine serum albumin
Publisher: American Scientific Publishers
Year: 2014
Ammonia-water solution cloud modeling of gas giant planets via phase equilibrium calculations
Publisher: IEEE
Year: 2014
Managing and altering mobile radio networks by using SON function performance models
Publisher: IEEE
Year: 2014
Exoskeletal meal assistance system (EMAS III) for progressive muscle dystrophy patient
Publisher: IEEE
Year: 2014