•  Persian
    • Persian
    • English
  •   ورود
  • دانشگاه فردوسی مشهد
  • |
  • مرکز اطلاع‌رسانی و کتابخانه مرکزی
    • Persian
    • English
  • خانه
  • انواع منابع
    • مقاله مجله
    • کتاب الکترونیکی
    • مقاله همایش
    • استاندارد
    • پروتکل
    • پایان‌نامه
  • راهنمای استفاده
Search 
  •   کتابخانه دیجیتال دانشگاه فردوسی مشهد
  • Search
  •   کتابخانه دیجیتال دانشگاه فردوسی مشهد
  • Search
  • همه
  • عنوان
  • نویسنده
  • سال
  • ناشر
  • موضوع
  • عنوان ناشر
  • ISSN
  • شناسه الکترونیک
  • شابک
جستجوی پیشرفته
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

نمایش تعداد 1-10 از 30

    • Relevance
    • Title Asc
    • Title Desc
    • سال صعودی
    • سال نزولی
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
  • خروجی
    • CSV
    • RIS
    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100

    Enhancing anthocyanin production by altering competition for substrate between flavonol synthase and dihydroflavonol 4-reductase 

    نوع: Journal Paper
    نویسنده : J. Marie Bradley
    سال: 2003
    Request PDF

    Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight 

    نوع: Conference Paper
    نویسنده : علی تهرانی فر; مهوش زارعی; بهنام اسفندیاری; زهرا نعمتی; Ali Tehranifar; Mahvash Zarei; Behnam Esfandiyari; Zahra Nemati
    سال: 2010
    خلاصه:

    ‘Shirin Pust Ghermez’, ‘Shirin Dane Ghermez Ferdows’, ‘Malas Save’, ‘Malas Yazdi’, ‘Torsh Shahvar Kashmar’, ‘Torsh Shahvar Ferdows’, ‘Khazar Bajestani’ and ‘Dom Amberoti’. Total soluble solids, pH, titrable acidity, acorbic acid, total anthocyanins, total...

    Phosphorus deficiency restricts plant growth but induces pigment formation in the flower stalk of Chinese kale 

    نوع: Journal Paper
    نویسنده : Chen, R. - Song, S. - Li, X. - Liu, H. - Huang, D.
    ناشر: Springer
    سال: 2013

    Biocomponents and Antioxidant Activity of Ribes khorasanicum 

    نوع: Journal Paper
    نویسنده : Mohammad Ehsan Taghavizadeh Yazdi; Jalil Khara; محمدرضا حسین دخت; Hamid Reza Sadeghnia; S. Esmaeilzadeh Bahabadi; M. S. Amiri; M. Darroudi; Mohammad Ehsan Taghavizadeh Yazdi; Jalil Khara; Mohammad Reza Housaindokht; Hamid Reza Sadeghnia; S. Esmaeilzadeh Bahabadi; M. S. Amiri; M. Darroudi
    سال: 2018
    خلاصه:

    of their constituent polyphenols, flavonoids, anthocyanins, and so on.

    Methods: Biochemistry parameters including the relative levels of antioxidant activity, total

    phenolic content, total flavonoid, total anthocyanin, and soluble and insoluble sugar...

    DOSE HARVESTING SEEDLESS BARBERRY AT DIFFERENTHOURS PER DAY MAKE ANY DIFFERENCES IN FRUIT QUALITY INDICES? 

    نوع: Conference Paper
    نویسنده : حمیدرضا فلاحی; پرویز رضوانی مقدم; مهسا اقحوانی شجری; مرضیه نصیری محلاتی; Jabbar Fallahi; Parviz Rezvani Moghaddam; mahsa aghhavani shajari; Marziyeh Nasiri mahallati
    سال: 2011
    خلاصه:

    Today many researches are focused on the small fruits such as seedless barberry

    that are considered as source of organic and inorganic nutrients and medicinal

    compounds [1]. Qualtative indices of berries such as anthocyanins...

    Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding” 

    نوع: Conference Paper
    نویسنده : مهسا خدابنده شهرکی; مجید عزیزی ارانی; Ahmad Balandary; Mahsa Khodabandeh shahraki; Majid Azizi
    سال: 2016
    خلاصه:

    barberry genotypes were identified from all over the Iran, collected and established in a collection in Mashhad; then 16 unique ones were selected. Since different secondary metabolites indicate different genetic structures and anthocyanins are the most...

    Anthocyanin Evaluation of 16 Indigenous Barberry Genotypes “Genetic Resources for Iranian Seedless Barberry Breeding” 

    نوع: Conference Paper
    نویسنده : مهسا خدابنده شهرکی; مجید عزیزی ارانی; Ahmad Balandary; Mahsa Khodabandeh shahraki; Majid Azizi
    سال: 2016
    خلاصه:

    wild seedy barberry genotypes were identified from all over the Iran, collected and established in a collection in Mashhad; then 16 unique ones were selected. Since different secondary metabolites indicate different genetic structures and anthocyanins...

    The growth and development of cress (Lepidium sativum) affected by blue and red light 

    نوع: Journal Paper
    نویسنده : لادن آژدانیان; Mehdi Babaei; حسین آروئی; ladan ajdanian; Mehdi Babaei; Hossein Arouiee
    سال: 2019
    خلاصه:

    ,

    b and total chlorophyll, the amount of anthocyanin and phenolic contents under the application of red and blue

    light were at their highest values compared to the control treatment. The highest amount of chlorophyll was

    observed under 60R:40B...

    RELATIONSHIP BETWEEN HARVESTING TIME AND FRUITQUALITY IN SEEDLESS BARBERRY, AS A MEDICINAL SHRUB 

    نوع: Conference Paper
    نویسنده : پرویز رضوانی مقدم; مهسا اقحوانی شجری; حمیدرضا فلاحی; مرضیه نصیری محلاتی; Parviz Rezvani Moghaddam; mahsa aghhavani shajari; Jabbar Fallahi; Marziyeh Nasiri mahallati
    سال: 2011
    خلاصه:

    H, brix and acidity were determined by using the Bideli method[2],

    also the amount of anthocyanin was measured by Timberlak and Bridle method [5].

    Results of combined analysis showed that the effects of year and harvesting time...

    Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum): Physical and Chemical Changes during Exposure of Fruit Disorder 

    نوع: Journal Paper
    نویسنده : سعید محمودی تبار; علی تهرانی فر; غلامحسین داوری نژاد; سیدحسین نعمتی; H. R. Zabihi; saeed mahmoudi tabar; Ali Tehranifar; Gholam Hossein Davarynejad; Seyyed Hossein Nemati
    سال: 2009
    خلاصه:

    of fruit set. Disorder fruits showed a significant (P≤ 0.05) difference with intact fruits in fruit density, juice percentage, phenolic compounds, polymeric anthocyanins, Titrable acidity, and total soluble solids in 131st Days of fruit set. Fruit density...

    • 1
    • 2
    • 3

    نویسنده

    ... View More

    ناشر

    سال

    کلیدواژه

    ... View More

    نوع

    زبان

    نوع محتوا

    عنوان ناشر

    ... View More
    • درباره ما
    نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
    DSpace software copyright © 2019-2022  DuraSpace