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نمایش تعداد 1-10 از 261

Reliable determination of the induction period and critical reverse micelle concentration of lipid hydroperoxides exploiting a model composed of pseudo-first and -second order reaction kinetics

نوع: Journal Paper

نویسنده : Reza Farhoosh

سال: 2018

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The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil

نوع: Journal Paper

نویسنده : Reza Farhoosh

ناشر: The American Oil Chemists' Society

سال: 2007

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Shelf-life prediction of edible fats and oils using Rancimat

نوع: Journal Paper

نویسنده : Reza Farhoosh

سال: 2007

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Antioxidant activity and mechanism of action of butein in linoleic acid

نوع: Journal Paper

نویسنده : Reza Farhoosh

ناشر: Elsevier Science

سال: 2005

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A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation

نوع: Journal Paper

نویسنده : Farhoosh, Reza, and Reza Farhoosh.

ناشر: Wiley-Blackwell

سال: 2017

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A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation

نوع: Journal Paper

نویسنده : Farhoosh, Reza, and Reza Farhoosh.

ناشر: Wiley-Blackwell

سال: 2017

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A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation

نوع: Journal Paper

نویسنده : Farhoosh, Reza, and Reza Farhoosh.

ناشر: Wiley-Blackwell

سال: 2017

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Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature

نوع: Journal Paper

نویسنده : Reza Farhoosh; Laura Nyström

سال: 2018

A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration

نوع: Journal Paper

نویسنده : Heidarpour, Mansooreh, and Reza Farhoosh.

ناشر: Elsevier BV

سال: 2018

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A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature

نوع: Journal Paper

نویسنده : Reza Farhoosh; Alireza Riazi

ناشر: Elsevier Science

سال: 2007

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Reliable determination of the induction period and critical reverse micelle concentration of lipid hydroperoxides exploiting a model composed of pseudo-first and -second order reaction kinetics

The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil

Shelf-life prediction of edible fats and oils using Rancimat

Antioxidant activity and mechanism of action of butein in linoleic acid

A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation

A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation

A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation

Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature

A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration

A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature

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Reliable determination of the induction period and critical reverse micelle concentration of lipid hydroperoxides exploiting a model composed of pseudo-first and -second order reaction kinetics

The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil

Shelf-life prediction of edible fats and oils using Rancimat

Antioxidant activity and mechanism of action of butein in linoleic acid

A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation

A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation

A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation

Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature

A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration

A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature