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نمایش تعداد 1-10 از 17

Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses

نوع: Journal Paper

نویسنده : Ihab Habib; Mieke Uyttendaele; Lieven De Zutter

ناشر: Elsevier Science

سال: 2010

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Literature review: Impact of climate change on pesticide use

نوع: Journal Paper

نویسنده : Ilse Delcour; Pieter Spanoghe; Mieke Uyttendaele

سال: 2014

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The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

نوع: Journal Paper

نویسنده : István Siro; Frank Devlieghere; Liesbeth Jacxsens; Mieke Uyttendaele; Johan Debevere

سال: 2006

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Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

نوع: Journal Paper

نویسنده : Evy Lahou; Liesbeth Jacxsens; Filip Van Landeghem; Mieke Uyttendaele

سال: 2014

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The challenge of merging food safety diagnostic needs with quantitative PCR platforms

نوع: Journal Paper

نویسنده : Luca Cocolin; Andreja Rajkovic; Kalliopi Rantsiou; Mieke Uyttendaele

ناشر: Elsevier Science

سال: 2011

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Extraction of food-borne viruses from food samples: A review

نوع: Journal Paper

نویسنده : Ambroos Stals; Leen Baert; Els Van Coillie; Mieke Uyttendaele

ناشر: Elsevier Science

سال: 2012

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Alternative microbial methods: An overview and selection criteria

نوع: Journal Paper

نویسنده : Vicky Jasson; Liesbeth Jacxsens; Pieternel Luning; Andreja Rajkovic; Mieke Uyttendaele

ناشر: Elsevier Science

سال: 2010

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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

نوع: Journal Paper

نویسنده : Ambroos Stals; Liesbeth Jacxsens; Leen Baert; Els Van Coillie; Mieke Uyttendaele

سال: 2015

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Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

نوع: Journal Paper

نویسنده : Evy Lahou; Xiang Wang; Elien De Boeck; Elien Verguldt; Annemie Geeraerd; Frank Devlieghere; Mieke Uyttendaele

سال: 2015

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Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment

نوع: Journal Paper

نویسنده : Imca Sampers; Ihab Habib; Lieven De Zutter; Ann Dumoulin; Mieke Uyttendaele

ناشر: Elsevier Science

سال: 2010

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Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses

Literature review: Impact of climate change on pesticide use

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

The challenge of merging food safety diagnostic needs with quantitative PCR platforms

Extraction of food-borne viruses from food samples: A review

Alternative microbial methods: An overview and selection criteria

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment

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Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses

Literature review: Impact of climate change on pesticide use

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

The challenge of merging food safety diagnostic needs with quantitative PCR platforms

Extraction of food-borne viruses from food samples: A review

Alternative microbial methods: An overview and selection criteria

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment