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نمایش تعداد 1-6 از 6

Extrusion of Apple Pomace Facilitates Pectin Extraction

نوع: Journal Paper

نویسنده : JAE-KWAN HWANG; CHUL-JIN KIM; CHONG-TAI KIM

سال: 1998

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SOLUBILIZATION OF APPLE POMACE BY EXTRUSION

نوع: Journal Paper

نویسنده : JAE-KWAN HWANG; JUNG-SUN CHOI; CHUL-JIN KIM; CHONG-TAI KIM

سال: 1998

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Design of micromirror actuator by ionic polymer metal composites

نوع: Journal Paper

نویسنده : Hyun Uk Yun; Chul Jin Kim; Sung Joo Kim; No Cheol Park; Hyunseok Yang; Young-Pil Park

سال: 2009

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Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein

نوع: Journal Paper

نویسنده : Hyung Hee Baek; Chul Jin Kim; Byung Hak Ahn; Hee Sop Nam; Keith R. Cadwallader

سال: 2001

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Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells

نوع: Journal Paper

نویسنده : Yangha Kim; Eun-Ha Choi; Miae Doo; Joo-Yeon Kim; Chul-Jin Kim; Chong-Tai Kim; In-Hwan Kim

سال: 2010

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EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING

نوع: Journal Paper

نویسنده : JI-HEE PARK; JUNG-MIN LEE; YONG-JIN CHO; CHONG-TAI KIM; CHUL-JIN KIM; KI-CHANG NAM; SEUNG-CHEOL LEE

ناشر: John Wiley and Sons

سال: 2009

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Extrusion of Apple Pomace Facilitates Pectin Extraction

SOLUBILIZATION OF APPLE POMACE BY EXTRUSION

Design of micromirror actuator by ionic polymer metal composites

Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein

Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING

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Extrusion of Apple Pomace Facilitates Pectin Extraction

SOLUBILIZATION OF APPLE POMACE BY EXTRUSION

Design of micromirror actuator by ionic polymer metal composites

Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein

Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING