Instrumental hardness and sensory characteristics of pistachio nuts such as flavor,
texture, and overall acceptability were measured in three different packages (atmosphere,
vacuum, and oxygen scavenger), at three ...

تاثیر افزودن سدیم استئاروئیل لاکتیلات و دی استیل تارتاریک استرهای مونو و دی گلیسرید (داتم) در دامنه 0 تا g100/g 5/0 به فرمول ژل بهبوددهنده بر روی خصوصیات مکانیکی خمیر و به منظور بهینه سازی خصوصیات مذکور، مورد بررسی قرار ...

Many approaches to evaluate bread crumb characteristics by applying free or at least not too expensive image analysis (IA) software have been published; however, the described procedures showed evident differences. The aim ...