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RISInteractive Effects of NaCl Induced Salinity, Calcium and Potassium on Physiomorphological Traits of Sorghum (Sorghum Bicolor L
The interactive effects of salinity, calcium and potassium on physiomorphological traits of
sorghum (Sorghum biclolor L.) were studied in a green-house experiment. Treatments included 4
levels of NaCl (0, 80, 160, and 240 mM NaCl), 2...
Effect of Substituting Barley with Corn and Sorghum on Digestion Characteristics in Beef Steers
Corn, Barley, Sorghum, In Sacco...
Effect of salinity and Si (silicon) application on oxidative damage of sorghum (Sorghum bicolor L
sorghum (Sorghum bicolor L.) cultivars (CV) under three levels of salt stress (5.2, 10.5 and 23.1 dS m-1). Leaf proline content, APX and GR activity and Na concentration significantly increased only at high levels of salinity, RWC and dry matter...
Nutritive value, fermentation characteristics, and in situ disappearance kinetics of sorghum silage treated with inoculants
Estimation and modeling true metabolizable energy of sorghum grain for poultry
Sorghum grain is an important ingredient in poultry diets. The TMEn content of sorghum grain is a measure of its quality. As for the other feed ingredients, the biological procedure used to determine the
TMEn value of sorghum grain is costly...
Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry
powerful method that may describe the relationship between digestible amino acid contents and chemical composition. Therefore, multiple linear regressions (MLR) and ANN models were developed for predicting the TDAA contents of sorghum grain based...
Pasting, rheological, and retrogradation properties of starches from dual-purpose sorghum lines
In this study, we evaluated the functionality of starches extracted from dual-purpose sorghum lines (KDFGS1, KDFGS6, KDFGS9, and KDFGS20). There were no significant differences in swelling factor, solubility, or paste clarity among the lines...
Effect of substitution of barley with corn and sorghum on digestion characteristic and performance of Baluchi lambs
Barley grain was substituted by sorghum at 0. 20. and 40% and were fed to 30 male Baluchi lambs. Average body weight gain of the lambs dffered significantly. The lambs on sorghum diets showed better performances in comparision with the other diets....
Prediction of digestible amino acids in sorghum
is the powerful method which may describe the relationship between digestible amino acid contents and chemical composition. Therefore we developed multiple linear regressions (MLR) and ANN models for predicting the TDAA contents of sorghum grain based on chemical...
Application of mathematical models for true metabolisable energy in sorghum grain for poultry
Sorghum grain is an important ingredient in poultry diets. Nitrogen-corrected true metabolizable energy (TMEn) content of sorghum grain is a measure of its quality. As for the other feed ingredients, the biological procedure used to determine...