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RISImprovement of Nir Transmission Mode for Internal Quality Assessment of Fruit Using Different Orientations
In the last decade, visible and near-infrared spectroscopy (including
three modes reflectance, interactance and transmission) has increasingly been
utilized in food industry. In this research, transmission mode was used to...
Acute physiological and performance responses to repeated sprints in varying degrees of hypoxia
Muscle oxygenation and blood volume reliability during continuous and intermittent running
Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis
roasted at different temperatures (90, 120 and 150 °C), times (20, 35 and 50 min), and air velocities (0.5, 1.5 and 2.5 m/s) by using visible/near infrared spectroscopy and PLSR. The effects of different pre-processing methods and spectra treatments...
Irradiation dose detection of irradiated milk powder using visible and near infrared spectroscopy and chemometrics
Ischemic Preconditioning of One Forearm Enhances Static and Dynamic Apnea
Adsorption of lead using a novel xanthated carboxymethyl chitosan.
Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy
Attenuated total reflection Fourier transform infrared spectroscopy was used to compare the structure of
β-lactoglobulin, basil seed gum, and β-lactoglobulin-basil seed gum mixtures, at different states (powder, solution, and gel...
Surface decomposition of dimethyl methylphosphonate on SnO2 nanoparticles: role of nanoparticle size
We report the effect of SnO2 particle size on the adsorption behaviour of dimethyl
methylphosphonate (DMMP). SnO2 nanoparticles with different particle sizes have been
successfully synthesised by the reverse ...