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RISModeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme
a falling rate over the drying duration. The effective diffusivity of papaya slices was within
the range of 6.93×10-10 to 1.50×10-9 m2/s over the temperature range. The activation energy
was 32.5 kJ/mol, indicated the effect of temperature...
Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils
at the end of process. Microstructural changes also offered a low resistance to water removal in air-drying ahead and effective diffusivity increased by 43% during the first falling rate period and by 66% during the second rate falling rate period for arils...
Mathematical modeling of drying kinetics of the kiwifruit pastille
Activation energy, Agar, Drying kinetics, Effective diffusivity, Fruit pastille, Guar...
Foam-mat drying of shrimp: characterization and drying kinetics of foam
minutes. Only the falling rate period could be observed during the drying process. The average values of effective diffusivities of dried samples at mentioned temperature range were estimated to be between 3.24–6.49×10-9 m2 s-1. The Arrhenius equation...
Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics
Cantaloupes (Cucumis melo) have many potential health benefits due to their high amount of carotenoids and vitamin C. The objective of this study was to develop cantaloupe fruit juice powder with foam mat drying technology. ...
Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments
The drying kinetics of peppermint leaves was studied to determine the best drying method for them. Two drying methods include hot-air and infrared techniques, were employed. Three different temperatures (30, 40, 50 °C) and ...
Preserving melons by osmotic dehydration in a ternary system
In this study, the kinetics of osmotic dehydration of melons (Tille variety) in a ternary system followed by air-drying for preserving melons in the summer to be used in the winter were investigated. The effect of different ...
Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying
In this study, we present the kinetics of osmotic dehydration of melons (Tille) in a ternary system along with air-drying for preserving melons in the summer to be used in the winter. The effect of different osmotic solution ...
Preserving Melon by Osmotic Dehydration in a Ternary System
In this study, the kinetics of osmotic dehydration of melons (Tille variety) in a ternary system followed by air-drying for preserving melons in the summer to be used in the winter were investigated. The effect of different ...
Determination of Effective Diffusivity Coefficient and Activation Energy Of shelled pistachio by using fluidized bed dryer
Knowledge of desorption kinetics is essential to predict the behavior of the material during the drying process and to design dryer equipment .The main objective of this study is to obtain the effective diffusivity coefficient and activation energy...