concentration of the EOs and their constituents

were determined using the broth microdilution method. C. aurantium, C. aurantifolia Eos, and their

major constituents including citral, linalool, citronellal, geraniol, α-terpineol, and linalyl...

was significantly decreased. Parallel to the increase in the storage

duration in all packaging methods, citral content was decreased, whereas the amounts of limonene and 1,8-cineole were increased. Packaging of lemon verbena leaves with nitrogen preserved...

The essential oils of Ocimum ciliatum Hornem, Ocimum basilicum var. purpurascens Benth, Ocimum basilicum var.dianatnejadii Salimi and Ocimum minimum L. from aerial parts of plants grown in Iran were obtained by hydro-distillation ...