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RISSelective CU depth range decision algorithm for HEVC encoder
ناشر: IEEE
سال: 2014
An on-body wrap-around sensor for monitoring changes in lung permittivity
ناشر: IEEE
سال: 2014
Disruptive innovation with social computing: What comes next?
ناشر: IEEE
سال: 2014
Adsorption of Speckled Sugar bean protein isolate at oil-water interface: Effect of ionic strength and pH
سال: 2017
خلاصه:
Speckled Sugar bean protein (0–4%) was used to stabilize sunflower oil in water emulsion (30% oil). To investigate the effect of other components on emulsion properties different salt concentrations (0–0.5 M) and pH (3–7) were used. For this purpose...
Introducing Speckled sugar bean (Phaseolus vulgaris) protein isolates as a new source of emulsifying agent
سال: 2018
خلاصه:
The present work was carried out to investigate the secondary structure of Speckled sugar bean protein isolates (SSBPI) as a new source for the formation of oil in water emulsions. For this purpose the structure and emulsifying properties of SSBPI...