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نمایش تعداد 1-5 از 5
Quality changes of air-packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life
سال: 2016
خلاصه:
The purpose of the present study was to investigate the changes in bacterial flora including the
number of Pseudomonas spp., total viable count, lactic acid bacteria and Enterobacteriaceae and to
predict the shelf life of air...
Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions
سال: 2017
خلاصه:
at the time of unacceptable sensory analysis. Both of them showed a high correlation coefficient with microbial growth, especially, Pseudomonas spp. However, pH cannot be used as a good indicator of chicken spoilage under aerobic conditions...
Hydrogen Cyanide Production Ability by Pseudomonasfluorescence Bacteria and their Inhibition Potential on WeedGermination
سال: 2008
خلاصه:
This research was undertaken to isolate and purificate indigenous Pseudomonas spp.,
to evaluate its ability in hydrogen cyanide synthesis and also to evaluate the potential
of super-strains on seedling growth inhibition of weeds...