Selected aerodynamic and physical properties of saffron flower aiming to assess the possibility for separating stigma from the other parts of flower were investigated. Terminal velocity of the flower parts including petal, stigma and anther...

Objective: Formulation and preparation liquid frying margarine and measurement some chemical and physical indexies.

Methodology: 12 types of margarines formulated with 4 different types of oil phase (palm super ...

The effects of different heat treatments on the rheological properties,

microstructure and yield of production of quarg cheese were investigated.

Three levels of time–temperature combination were used: 72C–16 ...

Knowledge on physical properties of fruits is of paramount importance in design of equipment for handling, storing and processing. In view of this, the moisture dependant physical properties of berberis (Berberidaceae) fruits were studied...

Grading fruits based on mass is important in packaging and reduces the waste, also increases the marketing value of agricultural produce. The aim of this study was mass modeling of two major cultivars of Iranian limes based ...

Adirectcouplingofcarboxylicacids-treatedmulti-walledcarbonnanotubes(MWNT)surfacewithaminesisintroducedtofunctionalizeMWNTwithasparticacids(Asp).Amideformationhasbeencarriedoutinthepresenceofsimplezirconiumcatalystsat5mol ...

In this study, some physical properties (three axial dimensions, geometric mean diameter,

sphericity, volume, surface area, unit mass, true and bulk density) and frictional characteristics

(angles of repose and static and dynamic...

The physical properties of three common Iranian varieties of melon seeds have been evaluated as a function of seed moisture content varying from 4.75 to 47.6, from 5.02 to 46.81, and from 4.55 to 45.22% (w.b.) for Ghermez, Kolaleh and Sarakhsi...