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RISSono-synthesis of core-shell nanocrystal (CdS-TiO2) without surfactant
In recent years, core/shell nanocomposite materials have shown an increasing interest due to their unique optical and electronic properties [1]. The uniform deposition of inorganic material on the small core particles is ...
Hydrothermal synthesis and photoluminescent properties of rod shape assemblies of LaBO3:Eu3+ Nanocrystals
Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer
In this study, a face central composite design -FCCD- was applied to optimize the formulation of reduced fat o/w emulsions containing cornstarch nanocrystal -CSNC- as a novel fat replacer. Data analysis showed that independent variables including...
Atomistic simulation of tension-compression asymmetry in nickel nanocrystals
In this study, the tension-compression asymmetry in stress-strain curve on a nanocrystal Nickel is modeled implementing molecular dynamics simulations. The atomic positions, velocities, and intermolecular forces for each time step are obtained...
the effect of solvent on the crystal structure and size distribution of Cadmium Sulfide nano crystal
CdS nanocrystals with different structures were synthesized........
Solvothermal Synthesis of Silver Nanocrystals and Their Structural and Optical Characterization
Silver metal nanocrystals with uniform size distribution were synthesized via a solvothermal
process. Structural and optical characteristics of synthesized silver nanocrystals were
investigated by XRD, TEM and UV-Vis spectroscopy...
Rheological behavior of starch–poly (vinyl alcohol) –TiO2 nanofluids and their main and interactive effects
In this study, an investigation of the rheological behavior of starch/poly(vinyl alcohol) (PVA)/titanium oxide (TiO2) nanofluids was performed. It revealed that the rheological behavior of starch suspensions displays a ...
Reversible watermarking with embedded digital signature
Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study
The objective of this study was to evaluate cornstarch nanocrystals (CSNC) suspensions (10, 12 and 14%) as a fat replacer in reduced fat emulsions (25% fat reduced: 25FR, 50% fat reduced: 50FR and 75%fat reduced: 75FR). Atomic force microscopy (AFM...