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RISFabrication and calibration of an Ag nanoparticles sensor for detecting the melamine and NaCl level in raw milk
A colorimetric, label-free, and aggregation-based Ag nanoparticles (AgNPs) probe has been developed for the detection of melamine and NaCl. The color change from yellow to blue with increasing melamine concentration was observed. The Plasmon...
Long Term Salinity Stress in Relation to Lipid Peroxidation, Super Oxide Dismutase Activity and Proline Content of Saltsensitive and Salt-Tolerant Wheat Cultivars
stress during three growth stages (tillering, 50% anthesis, and 10 d after anthesis). Plants were irrigated by different saline
waters with electrical conductivities of 1.3, 6, 8, 10, and 12 dS m-1, which were obtained by adding NaCl:CaCl2 in 10...
Enhancing salt tolerance in eggplant by introduction of foreign halotolerance gene, HAL1 isolated from yeast
Vegetative growth, compatible solute accumulation, ion partitioning and chlorophyll fluorescence of ‘Malas-e-Saveh’ and ‘Shishe-Kab’ pomegranates in response to salinity stress
cultivars by salinity increment. Malas was less affected by osmotic effects of NaCl, but it accumulated more Cl− in its leaves. Thus, Malas might be more affected by negative effects of salinity....
Effect of Salt Stress on Growth and Essential oil of Matricaria chamomilla
A pot experiment based on complete block design was carried out to investigate the effect of salinity on growth traits and essential oil content of chamomile (Matricaria chamomilla L.). Four levels of salinity including ...
Effect of short-term salinity on photosynthesis and ion relations in two sugar beet cultivars
29). Plants were exposed to 0, 50, 150, 250, and 350 mM salinity (NaCl and CaCl2 in 5:1 molar ratio) for 48 hours. Measurements were done on youngest fully expanded leaves. Salinity caused a significant reduction in stomatal conductance...
Effect of Salt Stress on Growth and Essential il of Matricaria Chamomilla L.
A pot experiment based on complete block design was carried out to investigate the effect of salinity on growth traits and essential oil content of chamomile (Matricaria chamomilla L.). Four levels of salinity including ...