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RISComparison of modelling techniques for milk production forecasting
ناشر: American Dairy Science Association
The physical nature of stickiness in the spray drying of dairy products A review
ناشر: springer
سال: 2013
Investigation of the migration of triclabendazole residues to milk products manufactured from bovine milk, and stability therein, following lactating cow treatment
ناشر: American Dairy Science Association
سال: 2013
Prediction of drying of dairy products using a modified balance based desorption method
ناشر: springer
سال: 2013
Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese
ناشر: American Dairy Science Association
سال: 2013
Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both
ناشر: american Dairy Science association
سال: 2013
Functional for the older US consumer
ناشر: Bell Publishing Ltd.
سال: 2014