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نمایش تعداد 1-10 از 29

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    The environmental impact assessment of wheat and barley production by using life cycle assessment (LCA) methodology 

    نوع: Journal Paper
    نویسنده : فرنوش فلاح پور; افسانه امین غفوری; آرش قلعه گلاب بهبهانی; محمد بنایان اول; Farnoush Fallahpour; Afsaneh Aminghafouri; Arash Ghalehgolabbehbahani; Mohammad Bannayan Aval
    سال: 2012
    خلاصه:

    application. All associated impacts of

    different range of N fertilizer application were evaluated on the basis of the functional unit.

    In this study, three major impact categories considered were climate change, acidification...

    Photophysiological responses of marine diatoms to elevated CO2 and decreased pH: a review 

    نوع: Journal Paper
    نویسنده : Gao, Kunshan - Campbell, Douglas A.
    ناشر: CSIRO PUBLISHING
    سال: 2014

    EVALUATION THE EFFECT OF MILK TOTAL SOLIDS ON THE RELATIONSHIP BETWEEN GROWTH AND ACTIVITY OF STARTER CULTURES AND QUALITY OF CONCENTRATED YOGHURT 

    نوع: Journal Paper
    نویسنده : مصطفی مظاهری طهرانی; الهام مهدیان فر; Mostafa Mazaheri Tehrani
    سال: 2007
    خلاصه:

    The effect of increasing milk total solids to 4 levels (14%,18%,23% and 27%) on the growth of starter cultures and chemical properties of yoghurt was studied. All samples were analyzed for acidity and counts of starter ...

    Life Cycle Assessment modeling of milk production in Iran 

    نوع: Journal Paper
    نویسنده : حمزه سلطانعلی عباسکوهی; باقر عمادی; عباس روحانی; مهدی خجسته پور; امین نیکخواه کلاچاهی; Hamzeh Soltanali; Bagher Emadi; Abbas Rohani; Mehdi Khojastehpour; Amin Nikkhah Kolachahi
    سال: 2015
    خلاصه:

    of 0.91. The consumption of resources and emissions were allocated to a functional unit (FU) of one ton of milk. Impacts of emissions in five impact categories of global warming, acidification, eutrophication, photochemical oxidation and depletion...

    Evaluation the Effect of Milk Total Solids on the Relationship Between Growth and Activity of Starter Cultures and Quality of Yoghurt 

    نوع: Conference Paper
    نویسنده : الهام مهدیان; مصطفی مظاهری طهرانی; Elham Mahdian; Mostafa Mazaheri Tehrani
    سال: 2006
    خلاصه:

    The effect of increasing milk total solids to 4 levels (14, 18, 23 and 27 %) on the growth of starter

    cultures and chemical properties of yoghurt was studied. All samples were analyzed for acidity and counts of ...

    Influence of heating and acidification on the flavor of whey protein isolate 

    نوع: Journal Paper
    ناشر: American Dairy Science Association
    سال: 2013

    Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk 

    نوع: Journal Paper
    نویسنده : Eshpari, H. - Tong, P.S. - Corredig, M.
    ناشر: Elsevier
    سال: 2014

    Shipping contributes to ocean acidification 

    نوع: Journal Paper
    ناشر: Wiley
    سال: 2013

    Diversity in dairy 

    نوع: Journal Paper
    ناشر: Bell Publishing Ltd.
    سال: 2014

    Enhanced acidification of global coral reefs driven by regional biogeochemical feedbacks 

    نوع: Journal Paper
    ناشر: American Geophysical Union
    سال: 2014
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