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Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Type: Journal Paper

Author : Jiang Yi; Yue Li; Fang Zhong; Wallace Yokoyama

Year: 2015

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Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Type: Journal Paper

Author : Jiang Yi; Fang Zhong; Yuzhu Zhang; Wallace Yokoyama; Liqing Zhao

Year: 2015

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Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

Type: Journal Paper

Author : Yuting Fan; Jiang Yi; Yuzhu Zhang; Wallace Yokoyama

Year: 2018

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Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH

Type: Journal Paper

Author : Yue Li; Wallace Yokoyama; Jia Wu; Jianguo Ma; Fang Zhong

Year: 2015

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Characterization of milk proteins–lutein complexes and the impact on lutein chemical stability

Type: Journal Paper

Author : Jiang Yi; Yuting Fan; Wallace Yokoyama; Yuzhu Zhang; Liqing Zhao

Year: 2016

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Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles

Type: Journal Paper

Author : John Antoniou; Fei Liu; Hamid Majeed; Jing Qi; Wallace Yokoyama; Fang Zhong

Year: 2015

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Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

Type: Journal Paper

Author : Jiang Yi; Tina I. Lam; Wallace Yokoyama; Luisa W. Cheng; Fang Zhong

Year: 2015

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Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications

Type: Journal Paper

Author : Jing Qi; Wallace Yokoyama; Kingsley George Masamba; Hamid Majeed; Fang Zhong; Yue Li

Year: 2015

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Controlled Release of β-Carotene in β-Lactoglobulin–Dextran-Conjugated Nanoparticles’ in Vitro Digestion and Transport with Caco-2 Monolayers

Type: Journal Paper

Author : Jiang Yi; Tina I. Lam; Wallace Yokoyama; Luisa W. Cheng; Fang Zhong

Year: 2014

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Properties of Chitosan-Microencapsulated Orange Oil Prepared by Spray-Drying and Its Stability to Detergents

Type: Journal Paper

Author : Yue Li; Lianzhong Ai; Wallace Yokoyama; Charles F. Shoemaker; Dong Wei; Jianguo Ma; Fang Zhong

Year: 2013

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Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH

Characterization of milk proteins–lutein complexes and the impact on lutein chemical stability

Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications

Controlled Release of β-Carotene in β-Lactoglobulin–Dextran-Conjugated Nanoparticles’ in Vitro Digestion and Transport with Caco-2 Monolayers

Properties of Chitosan-Microencapsulated Orange Oil Prepared by Spray-Drying and Its Stability to Detergents

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Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH

Characterization of milk proteins–lutein complexes and the impact on lutein chemical stability

Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications

Controlled Release of β-Carotene in β-Lactoglobulin–Dextran-Conjugated Nanoparticles’ in Vitro Digestion and Transport with Caco-2 Monolayers

Properties of Chitosan-Microencapsulated Orange Oil Prepared by Spray-Drying and Its Stability to Detergents