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The purpose of the present study was to evaluate ram semen in vitro fertility after the freezing–

thawing process with extenders containing soybean lecithin. Soybean lecithin levels of 0.5, 1 and

2% (w/v) ...

Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78:K80

Type: Journal Paper

Author : A.H. Mahdavi; H.R. Rahmani; N. Nili; A.H. Samie; S. Soleimania

Year: 2010

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Effect of Silicon Nutrition on Oxidative Stress Induced by Phytophthora melonis Infection in Cucumber

Type: Journal Paper

Author : P. Mohaghegh; A. H. Khoshgoftarmanesh; M. Shirvani; B. Sharifnabi; N. Nili

Year: 2011

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In vitro comparison of egg yolk–based and soybean lecithin–based extenders for cryopreservation of ram semen

Type: Journal Paper

Author : M. Forouzanfar; M. Sharafi; S.M. Hosseini; S. Ostadhosseini; M. Hajian; L. Hosseini; P. Abedi; N. Nili; H.R. Rahmani; M.H. Nasr-Esfahani

Publisher: Elsevier Science

Year: 2010

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Development of high Mo carbide free thick section nodular cast iron by partial melting homogenisation

A defined medium for rumen bacteria and identification of strains impaired in de novo biosynthesis of certain amino acids

Effect of early feed restriction on physiological responses, performance and ascites incidence in broiler chickens raised in normal or cold environment

Soybean lecithin is suitable cryoprotectant for cryopreservation of ram semen

Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78:K80

Effect of Silicon Nutrition on Oxidative Stress Induced by Phytophthora melonis Infection in Cucumber

In vitro comparison of egg yolk–based and soybean lecithin–based extenders for cryopreservation of ram semen

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Development of high Mo carbide free thick section nodular cast iron by partial melting homogenisation

A defined medium for rumen bacteria and identification of strains impaired in de novo biosynthesis of certain amino acids

Effect of early feed restriction on physiological responses, performance and ascites incidence in broiler chickens raised in normal or cold environment

Soybean lecithin is suitable cryoprotectant for cryopreservation of ram semen

Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78:K80

Effect of Silicon Nutrition on Oxidative Stress Induced by Phytophthora melonis Infection in Cucumber

In vitro comparison of egg yolk–based and soybean lecithin–based extenders for cryopreservation of ram semen