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    Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion 

    Type: Journal Paper
    Author : Maryam Asnaashari; Reza Farhoosh; Ali Sharif
    Year: 2014
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    Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network 

    Type: Journal Paper
    Author : Maryam Asnaashari; Re za Farhoosh; Reza Farahmandfar
    Year: 2016
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    Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network 

    Type: Journal Paper
    Author : Maryam Asnaashari; Re za Farhoosh; Reza Farahmandfar
    Year: 2016
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    Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat 

    Type: Journal Paper
    Author : Maryam Asnaashari; رضا فرهوش; Reza Farahmandfar; Maryam Asnaashari; Reza Farhoosh; Reza Farahmandfar
    Year: 2019
    Abstract:

    Kinetic analysis of gallic acid and methyl gallate in purified Kilka oil was studied in the concentration, range 200–1600 ppm, during autooxidation in Rancimat test at 60°C. The stabilization factor (F), the oxidation rate ...

    Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin 

    Type: Journal Paper
    Author : Elahe Asnaashari; Maryam Asnaashari; Ahmad Ehtiati; Reza Farahmandfar
    Year: 2015
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    Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream 

    Type: Journal Paper
    Author : Reza Farahmandfar; Maryam Asnaashari; Mohammad Reza Salahi; Tandis Khosravi Rad
    Year: 2017
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    Temperature-Dependent Mechanism of Antioxidant Activity of o-Hydroxyl, o-Methoxy, and Alkyl Ester Derivatives of p-Hydroxybenzoic Acid in Fish Oil 

    Type: Journal Paper
    Author : Reza Farhoosh; Ali Sharif; Maryam Asnaashari; Saeed Johnny; Najme Molaahmadibahraseman
    Year: 2016
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    Evaluating the potential of natural curcumin for oxidative stability of soybean oil 

    Type: Journal Paper
    Author : Naeeme Eshghi; Maryam Asnaashari; Mohammad Hossein Haddad Khodaparast; Fereshteh Hosseini
    Year: 2014
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    Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil 

    Type: Journal Paper
    Author : Maryam Asnaashari; Raheleh Tajik; Mohammad Hossein Haddad Khodaparast
    Year: 2014
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    Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network 

    Type: Journal Paper
    Author : Maryam Asnaashari; رضا فرهوش; Reza Farahmandfar; Reza Farhoosh
    Year: 2016
    Abstract:

    BACKGROUND: As a result of concerns regarding possible health hazards of synthetic antioxidants, gallic acid andmethyl gallate may be introduced as natural antioxidants to improve oxidative stability ofmarine oil. Since ...

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