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Internet-of-Things: Technology evolution and challenges

Type: Journal Paper

Author : Jianguo Ma, , and Jianguo Ma.

Publisher: IEEE

Year: 2014

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Internet-of-Things: Technology evolution and challenges

Type: Conference Paper

Author : Jianguo Ma

Publisher: IEEE

Year: 2014

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

Type: Journal Paper

Author : Jiang Yi; Yuzhu Zhang; Rong Liang; Fang Zhong; Jianguo Ma

Year: 2015

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Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH

Type: Journal Paper

Author : Yue Li; Wallace Yokoyama; Jia Wu; Jianguo Ma; Fang Zhong

Year: 2015

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Synthesis of Novel “Rod−Coil” Brush Polymers with Conjugated Backbones through Bergman Cyclization

Type: Journal Paper

Author : Xin Cheng; Jianguo Ma; Jian Zhi; Xi Yang; Aiguo Hu

Year: 2010

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Synthesis of Ultrathin Mesoporous Carbon through Bergman Cyclization of Enediyne Self-Assembled Monolayers in SBA-15

Type: Journal Paper

Author : Xi Yang; Zhiwen Li; Jian Zhi; Jianguo Ma; Aiguo Hu

Year: 2010

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Creaming of concentrated oil-in-water emulsions containing xanthan

Type: Journal Paper

Author : Eric Dickinson; Jianguo Ma; Malcolm J.W. Povey

Publisher: Elsevier Science

Year: 1994

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A 0.1–1.2 GHz CMOS ultra-broadband power amplifier

Type: Conference Paper

Author : Haifeng Wu , Liguo Wang , Peng Zhou , Jianguo Ma

Publisher: IEEE

Year: 2014

Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability

Type: Journal Paper

Author : Joseph Hategekimana; Kingsley George Masamba; Jianguo Ma; Fang Zhong

Year: 2015

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A preliminary engineering design of intravascular dual-frequency transducers for contrast-enhanced acoustic angiography and molecular imaging

Type: Journal Paper

Author : Jianguo Ma; Martin, Karl H.; Dayton, Paul /A/.; Xiaoning Jiang

Publisher: IEEE

Year: 2014

Search

Internet-of-Things: Technology evolution and challenges

Internet-of-Things: Technology evolution and challenges

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH

Synthesis of Novel “Rod−Coil” Brush Polymers with Conjugated Backbones through Bergman Cyclization

Synthesis of Ultrathin Mesoporous Carbon through Bergman Cyclization of Enediyne Self-Assembled Monolayers in SBA-15

Creaming of concentrated oil-in-water emulsions containing xanthan

A 0.1–1.2 GHz CMOS ultra-broadband power amplifier

Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability

A preliminary engineering design of intravascular dual-frequency transducers for contrast-enhanced acoustic angiography and molecular imaging

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Internet-of-Things: Technology evolution and challenges

Internet-of-Things: Technology evolution and challenges

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH

Synthesis of Novel “Rod−Coil” Brush Polymers with Conjugated Backbones through Bergman Cyclization

Synthesis of Ultrathin Mesoporous Carbon through Bergman Cyclization of Enediyne Self-Assembled Monolayers in SBA-15

Creaming of concentrated oil-in-water emulsions containing xanthan

A 0.1&#x2013;1.2 GHz CMOS ultra-broadband power amplifier

Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability

A preliminary engineering design of intravascular dual-frequency transducers for contrast-enhanced acoustic angiography and molecular imaging

A 0.1–1.2 GHz CMOS ultra-broadband power amplifier