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The Design of an Enterprise Information Resource Management Platform Based on IRP

Type: Journal Paper

Author : Jiang Yi Du; Yan Niu

Year: 2010

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Design and Implementation of Servo Motor Speed Control System Based on STM32

Type: Journal Paper

Author : Jiang Yi Liu; Shu Ying Sun

Year: 2013

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Maximum likelihood stochastic gradient parameter estimation algorithm for multi-input multi-output systems

Type: Conference Paper

Author : Junhong Li , Ping Jiang , Yi Yang

Publisher: IEEE

Year: 2014

IR remote sensing image registration based on multi-scale feature extraction

Type: Conference Paper

Author : Jun Kong , Min Jiang , Yi-Ning Sun

Publisher: IEEE

Year: 2014

Modeling and experimental study on an innovative passive cooling system—NVP system

Type: Journal Paper

Author : Kang Yanbing; Jiang Yi; Zhang Yinping

Year: 2003

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Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Type: Journal Paper

Author : Jiang Yi; Yue Li; Fang Zhong; Wallace Yokoyama

Year: 2015

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Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Type: Journal Paper

Author : Jiang Yi; Fang Zhong; Yuzhu Zhang; Wallace Yokoyama; Liqing Zhao

Year: 2015

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Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

Type: Journal Paper

Author : Jiang Yi; Yuzhu Zhang; Rong Liang; Fang Zhong; Jianguo Ma

Year: 2015

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Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

Type: Journal Paper

Author : Yuting Fan; Jiang Yi; Yuzhu Zhang; Wallace Yokoyama

Year: 2018

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Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates

Type: Journal Paper

Author : Yuting Fan; Jiang Yi; Yuzhu Zhang; Zhen Wen; Liqing Zhao

Year: 2017

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The Design of an Enterprise Information Resource Management Platform Based on IRP

Design and Implementation of Servo Motor Speed Control System Based on STM32

Maximum likelihood stochastic gradient parameter estimation algorithm for multi-input multi-output systems

IR remote sensing image registration based on multi-scale feature extraction

Modeling and experimental study on an innovative passive cooling system—NVP system

Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates

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The Design of an Enterprise Information Resource Management Platform Based on IRP

Design and Implementation of Servo Motor Speed Control System Based on STM32

Maximum likelihood stochastic gradient parameter estimation algorithm for multi-input multi-output systems

IR remote sensing image registration based on multi-scale feature extraction

Modeling and experimental study on an innovative passive cooling system—NVP system

Corrigendum to “The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions” [Food Hydrocoll 35 (March 2014) 19–27]

Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates