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    Design of Special Protection System Against Voltage Instability 

    Type: Conference Paper
    Author : محمود اصغری; جواد ساده; Mahmood Asghari; Javad Sadeh
    Year: 2009
    Abstract:

    Design of Special Protection System Against Voltage Instability

    Influence of different hydrocolloids on physical stability of beverage emulsions 

    Type: Conference Paper
    Author : Fatemeh, zendeboodi; Abdolmajid, maskooki
    Year: 2014
    Request PDF

    Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate 

    Type: Journal Paper
    Author : Campbell, R.E. - Gerard, P.D. - Drake, M.A.
    Publisher: American Dairy Science Association

    On the entropy of the predator-prey model 

    Type: Conference Paper
    Author : Balestrino, A. , Cavallo, A. , De Maria, G.
    Publisher: IEEE
    Year: 2014

    Application of neural network in power systems 

    کاربرد شیکه عصبی در سیستمهای کنترل و پایدارکننده های قدرت

    Type: Journal Paper
    Author : علی کریم پور; Ali Karimpour
    Year: 2003
    Abstract:

    power system stabilizer...

    Chemical modification of biocatalyst for function in supercritical CO2: in silico redesign of stable lipase 

    Type: Journal Paper
    Author : Hassan Monhemi; محمدرضا حسین دخت; Mohammad Reza Housaindokht
    Year: 2016
    Abstract:

    stabilization strategy in supercritical condition. Lysine groups were modified using PTM templates to find out more about the exact mechanism of enzyme inactivation in supercritical CO2 and to explore a new way for protein stabilization in this solvent...

    Effect of some stabilizers on the physicochemical and sensory properties of ice cream type frozen yogurt 

    Type: Journal Paper
    Author : مصطفی مظاهری طهرانی; مرضیه معین فرد; Mostafa Mazaheri Tehrani; Marzieh Moeenfard
    Year: 2008
    Abstract:

    graininess . The effect of using some stabilizers on the viscosity, over-run, melting characteristics, pH, acidity, and sensory characteristics of frozen yogurt was investigated. The ice cream mix in all groups was 10% fat, 13% sucrose, 13% MSNF (milk non...

    On the stability of subquadratic set-valued functions 

    Type: Conference Paper
    Author : سیدعلیرضا کامل میر مصطفائی; مصطفی مهدوی; Seyyed Alireza Kamel Mirmostafaee; mostafa mahdavi
    Year: 2012
    Abstract:

    We prove the stability of subquadratic functional inclusion

    F(x + y) + F(x − y) ⊆ 2F(x) + 2F(y)

    in the space of non-empty compact convex subsets of a topological vector space....

    Synthesis and stabilization of silver and gold nanoparticles on modified natural polymers 

    Type: Conference Paper
    Author : حسین عشقی; مهدی بکاولی; فاروق بختیاری نژاد; Hossein Eshghi; Mehdi Bakavoli; farough bakhtiari nejad
    Year: 2013
    Abstract:

    Nanoparticles is one of the most important branches of the nanotechnology. Silver and

    gold nanoparticles in medicine is very important. In the present study we have tried to

    synthesis and stabilization of silver and gold nanoparticles...

    On the stability of orthogonally cubic functional 

    Type: Journal Paper
    Author : Choonkil Baak; محمد صال مصلحیان; Mohammad Sal Moslehian
    Year: 2007
    Abstract:

    Abstract. Let f denote a mapping from an orthogonality space (X;?) into a real Ba-

    nach space Y. In this paper, we prove the Hyers–Ulam stability of the orthogonally cubic

    functional equations f(2x+y)+f(2x¡y) = 2f(x+y)+2f(x¡y)+12f...

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