The effect of inclusion of soya hulls (SH) as grains or forages sources in rations of dairy cows have been

studied in many experiments. However, when SH are used to substitute for forage sources they induced milk fat depression...

The effects of soy cheese (tofu) and trisodium citrate concentration on the organoleptic

characteristics of pizza cheese were studied. Flavor, texture, stretchability, appearance, and overall

acceptability ...

The objective of this study was to determine effects of feeding dried pistachio byproduct (DPB) with two source of supplemental protein (soybean meal (SBM) and canola meal (CM) on performance in early lactation of multiparous ...