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RISFatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks
In this study, the compositional, rheological, thermal and textural properties of omega-3 cow\\\\\\'s butter (OCB), conventional cow\\\\\\'s butter (CCB) and sheep’s butter (SB) were evaluated. The fatty acid composition of SB showed a relatively...
Addition of omega-3 unsaturated fatty acids in sperm extender does not improve the quality of chilled bovine sperm
, they were not significant. Different concentrations of omega-3 supplementation didn’t improve morphology and motility parameters significantly during the liquid preservation period. Even more, average of viability in group 5 (BX plus PEG and 5% PUFAs...
The effect of omega-3 fatty acids addition in sperm extenders on the quality of frozen bovine semen
The role of Omega-3 polyunsaturated fatty acids (n-3 PUFAs) on sperm resistance to cooling and storage is controversial. Although previous studies demonstrated that the addition of omega-3 fatty acids to the diet of animals (e.g. pig and horse) can...
Quality of bovine chilled or frozen-thawed semen after addition of omega-3 fatty acids supplementation to extender
Background: This study was conducted to evaluate the potential protective effects of omega-3 poly unsaturated fatty acids (PUFAs) on bovine sperm quality in response to cooling and cryopreservation.
Materials and Methods: Ejaculates from 5...
The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm
This study was aimed to investigate the effects of omega-3, 6, 9 fatty acids on the characteristics of bovine chilled and frozen-thawed semen. For this purpose, oil containing different levels of omega-3, 6, 9 fatty acids were added to semen...
Comparison of yolk fatty acid content, blood and eggcholesterol of hens fed diets containing palm olein oil and kilka fish oil
The purpose of this study was to compare the effects of dietary palm olein oil (POO) and Kilka fish oil
(KFO) on yolk fatty acid content, ratio of fatty acids (FAs), antibody titre, and blood and yolk cholesterol
of ...
The effect of dietary n-6:n-3 ratio and sex on broiler breeder immunity
A study was conducted with male and female adult broiler breeders to determine the effect of
feeding a fish oil supplement on selected immune activities. The fish oil was added to the diet such that the n-6:n-3 ...
Effects of addition of Omega-3,6,9 fatty acids to the semen extender on the characteristics of frozen-thawed bull Sperm
of the oil containing combination o f polyunsaturated fatty acids omega- 3,6,9 was added to Bull semen diluents and about the fertility parameters ( Motility, Viability, Normal Morphology and …) were measured. In addition for the emulsification of oil...
Enrichment of Chicken Meat With Long Chain Omega-3 Fatty Acids Through Dietary Fish Oil
Chicken Meat , Fish Oil, Omega-3 Fatty Acids , Meat quality, BWG, FCR...
The Effects of Omega- 3,6,9 Fatty Acids on the Quality of Bovine Chilled Semen
In many studies are being conducted to improve fertility of bull sperm. The increasing of sperm membrane unsaturated fatty acids can enhance sperm quality. The aim of this study was investigation about effects of omega- 3,6,9 fatty acids...