Different templated silica membranes were prepared by sol-gel polymerization route using cationic and non-ionic surfactants as template agent. -alumina support and prepared silica membranes were used in single-gas permeation ...

The aim of the present work is the formulation of a theoretical model describing the simultaneous heat and mass transfer during convective drying. The system of unsteady state partial differential equations modeling the behavior of a cylindrical...

The main connotation of this study regarded the possibility of using the analytical solution of cooling food with evaporation. The coupled problem of heat and mass transfer during the cooling of high-water content food is developed. The developed...

membrane contactor (HFMC) and membrane gas absorption (MGA), as well as the evaluation are reviewed in this paper. Prior to the experiments the mass transfer properties of system with respect to The effect of various operating conditions, membrane...

The aim of this study was to determine the effect of microwave pretreatment, usage of methylcellulose, oil temperature, and frying time on mass transfer during deep fat frying of chicken nuggets. Methylcellulose was used in batter and as a coating...

A three-dimensional analytical solution of transport problem of convection-drying is accomplished using Green's function method (GFM). Mass conservation, momentum and energy equations must be solved to obtain convective heat and mass transfer...

The accuracy of the knowledge of mass transfer parameters (effective moisture diffusivity, mass transfer Biot number and mass transfer coefficient) in the case of frying food, is essential and important for designing, modeling and process...