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RISEffect of Physical Processing of Pea (Pisum sativum) on Nitrogen Fractionation and Intestinal Protein Digestion
Year: 2018
Abstract:
The aim of this study was to investigate the effect of different methods of physical processing of pea (Pisum sativum) on ruminal and intestinal digestion and protein fractionation using in vitro techniques. Raw pea ...
Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens
Publisher: Oxford University Press
Year: 2014
Rumen Degradability and Model Prediction of Nutrient Supply to Ruminants from Different Processed Soybean Meals
Year: 2016
Abstract:
DVE2010 system was used for model prediction of nutrient supply to ruminants from soy bean meal
(SBM), extruded soy bean meal (SBE) and full-fat soybean meal (FSBM). Extruded soy bean meal had the
highest ...