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Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot
, pH, maturity index, ascorbic acid, total phenolics and antioxidant activity were estimated after 0, 5, 10, 15 and 20 days during storage. The results showed that the weight loss, total soluble solids, pH and maturity index increased significantly...
Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars
to determine the antioxidants capacity, total phenolics and amount of some major elements (nitrogen, potassium, calcium and phosphorus), present in the most important Iranian pistachio nut, to enhance the health benefits, and use in breeding programs...
Assessment of fruit quality variation in doubled haploids of minipaprika (Capsicum annuum L.)
Contents of phytochemical constituents and antioxidant activity of 19 garlic (Allium sativum L.) parental lines and cultivars
Phytochemical diversity of Eremostachys laciniata Bunge populations in Iran
the phytochemical variations. Methods: Plants collected from their natural habitats and dried rhizomes of E. laciniata were milled and then Soxhlet-extracted by MeOH, and then total phenols were determined calorimetrically by the Folin-ciocalteau reagent and iridoid...
Biocontrol mechanisms of Trichoderma harzianum against soybean charcoal rot caused by Macrophomina phaseolina
Throughout the world, charcoal rot, caused by Macrophomina phaseolina, is one of the most destructive and widespread diseases of crop plants such as soybean. In this study, the biological control capability of 11 Trichoderma ...
Evaluation of resistance, enzymatic response, and phenolic compounds in roots of f1 cucumber hybrids to fusarium oxysporum f. Sp. Radicis-cucumerinum
to environmentally friendly
and economically sustainable disease control in modern crop production. To find resistance sources, 10 F1
cucumber hybrids were screened against F. oxysporum f. sp. radicis-cucumerinum. Total phenolic content...
Effects of gamma and electron radiation on chemical composition and some phyto-chemical properties of whole flaxseed
The effect of gamma irradiation (GR; 0, 5, 10, 15 and 20 kGy and electron irradiation (ER; 0, 5, 10, 15 and 20 kGy) and proximate compositions , fatty acid profiles, cynamid, total phenolic compounds, flavonoids and gamma tocopherol (gamma -Toc...
Total phenol and flavonoid content and antioxidant activity of methanolic extract from Perovskia abrotanoides Karel at different stages of plant growth and development
in northeast of Khorassan Razavi province of Iran. Phenolic compounds were extracted by sonication method. Total phenol and flavonoid contents of all extracts were obtained by aluminum chloride[1] and Folin-Ciocalteu[2] colorimetric methods, respectively...
Studying the effect of salicylic acid on some physiological and biochemical characteristics of Lippia citroidora under NaCl stress
of salinity and SA on photosynthetic pigments, soluble carbohydrate, total phenol, protein amounts and catalase -CAT-, peroxidase -POD- and superoxide dismutase -SOD- activities were significant. The mean comparison indicated that SA application caused...