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Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol lowering effects

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

Publisher

American Dairy Science Association (1)

Year

2013 (1)

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cholesterol reduction (1)

Lactobacillus plantarum Lp27 (1)

Niemann (1)

Tibetan kefir grains (1)

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Journal Paper (1)

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English (1)

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Metadata Only (1)

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Journal of Dairy Science (1)

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