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Quality changes of air-packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life
Year: 2016
Abstract:
The purpose of the present study was to investigate the changes in bacterial flora including the
number of Pseudomonas spp., total viable count, lactic acid bacteria and Enterobacteriaceae and to
predict the shelf life of air...
Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions
Year: 2017
Abstract:
at the time of unacceptable sensory analysis. Both of them showed a high correlation coefficient with microbial growth, especially, Pseudomonas spp. However, pH cannot be used as a good indicator of chicken spoilage under aerobic conditions...
Hydrogen Cyanide Production Ability by Pseudomonasfluorescence Bacteria and their Inhibition Potential on WeedGermination
Year: 2008
Abstract:
This research was undertaken to isolate and purificate indigenous Pseudomonas spp.,
to evaluate its ability in hydrogen cyanide synthesis and also to evaluate the potential
of super-strains on seedling growth inhibition of weeds...