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RISComparison of modelling techniques for milk production forecasting
Publisher: American Dairy Science Association
The physical nature of stickiness in the spray drying of dairy products A review
Publisher: springer
Year: 2013
Investigation of the migration of triclabendazole residues to milk products manufactured from bovine milk, and stability therein, following lactating cow treatment
Publisher: American Dairy Science Association
Year: 2013
Prediction of drying of dairy products using a modified balance based desorption method
Publisher: springer
Year: 2013
Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese
Publisher: American Dairy Science Association
Year: 2013
Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both
Publisher: american Dairy Science association
Year: 2013
Functional for the older US consumer
Publisher: Bell Publishing Ltd.
Year: 2014
Prevalence and characterization of Bacillus cereus group from various marketed dairy products in India
Publisher: Springer
Year: 2014
Technical note: Development and validation of a method using ultra performance liquid chromatography coupled with tandem mass spectrometry for determination of vitamin B12 concentrations in milk and dairy products
Publisher: American Dairy Science Association
Year: 2013