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RISEffect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions
Response surface methodology was used to investigate the influence of Alyssum homolocarpum seed gum (0.25e1%), Tween 80 (0.1e1%) and NaCl (0e1%) on characteristics of ultrasonically prepared corn oil-inwater emulsion. For each response, a second...
Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of d-limonene
In this study, the feasibility of developing Alyssum homolocarpum seed gum (AHSG) nanocapsules containing d-limonene by electrospraying has been investigated. d-limonene emulsions with constant AHSG (0.5% w/w) and various flavor concentrations (10...
Encapsulation of D-limonene in Alyssum homolocarpum seed gum nanocapsules by emulsion electrospraying: morphology characterization and stability assessment
The main purpose of this research was nanoencapsulation of D-limonene with Alyssum homolocarpum seed gum (AHSG) using electrospraying process. For this purpose it was necessary to identify and optimize the factors affecting the morphology...
Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate
BACKGROUND
Alyssum homolocarpum seed gum (AHSG) solution exhibits high viscosity at low shear rates and has anionic features. However there is no information regarding the flow and dynamic properties of this gum in semi‐dilute solutions...
In vitro release study of nisin from active polyvinyl alcohol-Alyssum homolocarpum seed gum films at different temperatures
Nisin was incorporated to polyvinyl alcohol-Alyssum homolocarpum seed gum (PVA-AHSG) films. The migration of this substance from the films into a liquid food simulant (50% ethanol in water) was determined experimentally at different temperatures (4...